This loaf is the ultimate way to use up those overripe bananas. It's quick to whip up, and the outcome is a heavenly banana bread that your neighbors will love. Components * 4 scoops all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 1 cup unsalted butter, room temperature * 1 1/2 scoops granulated sugar * 2 eggs, whisked * 1 teaspoon